Coordinate front of house and kitchen without losing orders or time

Tables and staff

Organize occupancy, orders, owners and service times.

Kitchen orders and KDS

Route preparations with details and track progress on a kitchen display.

Delivery and counter sales

Centralize dine-in, pickup and delivery in an orderly operation.

Stock, cash and reports

Control supplies, payments, shifts and best-selling products.

Point of sale and kitchen orders

Take orders from tables, counter service, pickup or delivery and send them to the kitchen with clear notes.

Electronic invoicing

Issue the invoice when collecting payment from the same order without entering products, customers or payment methods again.

Multi-branch ingredient stock

Track ingredients, beverages and finished products by stockroom or branch, with movements connected to daily operations.

Purchases and goods receipts

Record incoming merchandise, supplies and goods receipts to keep costs and stock levels up to date.

Bulk menu price updates

Change prices by percentage or fixed amount and filter by family or category instead of editing every dish.

Price lists by sales channel

Set different prices for dine-in, counter service, delivery, customers or branches.

Customer and supplier accounts

Track balances, payments and documents for regular customers, companies and suppliers.

Food service reports

Analyze sales, best-selling dishes, peak hours, channels, staff, stock and profitability.

Shift cash closing

Reconcile sales, payments, expenses, voids and differences by register, user or shift.

Staff and permissions

Assign access to waitstaff, cashiers, kitchen staff and managers to protect discounts, voids and closings.

Offline operation

Keep taking orders, collecting payments and issuing local documents when the internet connection fails.

Multi-branch control

Centralize sales, menus, stock, registers and users across locations while keeping every operation identified.