Serve faster even when the line never stops
Take customized orders, send every detail to the kitchen and keep counter service, pickup, delivery, payment and shift closing connected.
Does any of this sound familiar?
Does the line grow while you look for products or combos?
Use a visual menu to find options quickly, set quantities and keep the total visible.
Are add-ons or order changes written down separately?
Record sauces, ingredients, extras and preferences in the same order before confirming it.
Does the kitchen receive incomplete notes?
Send a kitchen order with products, quantities and clear notes to reduce preparation mistakes.
Do counter, pickup and delivery orders get mixed up?
Identify every order and channel to organize preparation, payment and handoff.
Do you finish the shift without knowing what was sold or collected?
Review sales, products, payment methods and closings by register and user.
In the rush, did you miss the details on the receipt and let someone take an order without paying?
Our software automatically validates incoming transfers so you can avoid scams and focus 100% on serving your customers.
Features for a more organized operation
Kitchen orders and KDS
Route preparations with details and track progress on a kitchen display.
Delivery and counter sales
Centralize dine-in, pickup and delivery in an orderly operation.
Stock, cash and reports
Control supplies, payments, shifts and best-selling products.
Point of sale and kitchen orders
Take orders from tables, counter service, pickup or delivery and send them to the kitchen with clear notes.
Electronic invoicing
Issue the invoice when collecting payment from the same order without entering products, customers or payment methods again.
Multi-branch ingredient stock
Track ingredients, beverages and finished products by stockroom or branch, with movements connected to daily operations.
Purchases and goods receipts
Record incoming merchandise, supplies and goods receipts to keep costs and stock levels up to date.
Bulk menu price updates
Change prices by percentage or fixed amount and filter by family or category instead of editing every dish.
Price lists by sales channel
Set different prices for dine-in, counter service, delivery, customers or branches.
Customer and supplier accounts
Track balances, payments and documents for regular customers, companies and suppliers.
Food service reports
Analyze sales, best-selling dishes, peak hours, channels, staff, stock and profitability.
Shift cash closing
Reconcile sales, payments, expenses, voids and differences by register, user or shift.
Staff and permissions
Assign access to waitstaff, cashiers, kitchen staff and managers to protect discounts, voids and closings.
Offline operation
Keep taking orders, collecting payments and issuing local documents when the internet connection fails.
Multi-branch control
Centralize sales, menus, stock, registers and users across locations while keeping every operation identified.
Modern fraud
Stop suffering payment fraud
Control Mercado Pago QR payments, Mercado Pago transfers and Point Smart operations from XGestion to reduce cash leakage, cash register errors and fake receipts.
Validation depends on the configuration and integration available for each business.
See XGastronomía in action
Take customized orders, send every detail to the kitchen and keep counter service, pickup, delivery, payment and shift closing connected.
The workflow on screen
From the menu to the kitchen, every order keeps its details
Screens
See XGastronomía from the inside
Frequently asked questions
Yes. It supports counter service, pickup and delivery.
Yes. Apply bulk updates and price lists by channel.
Yes. Operations can be identified by register, user and branch.
Next step
Do we have what you are looking for?
Choose the option that best fits your business or contact us.
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