Keep front of house, bar and cash coordinated throughout the shift
Take orders, route preparation and control users, payments, stock and closing without slowing service.
Does any of this sound familiar?
Do front-of-house and bar orders get confused?
Identify table, owner, products and notes in every order.
Are discounts and voids left uncontrolled?
Link sensitive operations to users and permissions.
Does cash fail to balance at closing?
Compare sales, payments, expenses and movements by register and user.
Features for a more organized operation
Tables and staff
Organize occupancy, orders, owners and service times.
Kitchen orders and KDS
Route preparations with details and track progress on a kitchen display.
Delivery and counter sales
Centralize dine-in, pickup and delivery in an orderly operation.
Stock, cash and reports
Control supplies, payments, shifts and best-selling products.
Point of sale and kitchen orders
Take orders from tables, counter service, pickup or delivery and send them to the kitchen with clear notes.
Electronic invoicing
Issue the invoice when collecting payment from the same order without entering products, customers or payment methods again.
Multi-branch ingredient stock
Track ingredients, beverages and finished products by stockroom or branch, with movements connected to daily operations.
Purchases and goods receipts
Record incoming merchandise, supplies and goods receipts to keep costs and stock levels up to date.
Bulk menu price updates
Change prices by percentage or fixed amount and filter by family or category instead of editing every dish.
Price lists by sales channel
Set different prices for dine-in, counter service, delivery, customers or branches.
Customer and supplier accounts
Track balances, payments and documents for regular customers, companies and suppliers.
Food service reports
Analyze sales, best-selling dishes, peak hours, channels, staff, stock and profitability.
Shift cash closing
Reconcile sales, payments, expenses, voids and differences by register, user or shift.
Staff and permissions
Assign access to waitstaff, cashiers, kitchen staff and managers to protect discounts, voids and closings.
Offline operation
Keep taking orders, collecting payments and issuing local documents when the internet connection fails.
Multi-branch control
Centralize sales, menus, stock, registers and users across locations while keeping every operation identified.
Modern fraud
Stop suffering payment fraud
Control Mercado Pago QR payments, Mercado Pago transfers and Point Smart operations from XGestion to reduce cash leakage, cash register errors and fake receipts.
Validation depends on the configuration and integration available for each business.
See XGastronomía in action
Take orders, route preparation and control users, payments, stock and closing without slowing service.
The bar workflow on screen
From the menu to the table and kitchen, every order keeps its details
Frequently asked questions
Yes. Protect discounts, voids and closings according to role.
Yes. Movements can be identified by register, user and time.
Stock can manage products and supplies according to the setup.
Next step
Do we have what you are looking for?
Choose the option that best fits your business or contact us.
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