Serve faster and prepare every ice cream exactly as ordered
Connect the visual menu, flavor combinations, tickets, preparation, stock and cash to keep counter service organized even during peak hours.
Does any of this sound familiar?
Does the peak-hour line grow until you start losing sales?
With XGastronomía's visual menu, staff quickly find cups, cones, sizes and add-ons, build the order in fewer steps and keep the total visible before payment.
Do orders with several flavors, sizes and add-ons end in mistakes or complaints?
Configure each product's options and record flavors, presentation and add-ons in the same order so the customer and preparation receive exactly the same details.
Do counter staff and preparation depend on shouting, paper notes or memory?
XGastronomía generates the customer ticket and preparation order with the same number, quantities and options: one consistent version of the order for service, preparation and handoff.
Do you discover a missing flavor or supply only after selling it?
XGestion centralizes product and supply stock and movements by warehouse or branch to anticipate shortages and organize purchasing and replenishment.
Does every price change or cash closing force you back to spreadsheets?
Update prices in bulk or by list and use sales, payment methods, users and closing reports to control every shift and location.
In the rush, did you miss the details on the receipt and let someone take an order without paying?
Our software automatically validates incoming transfers so you can avoid scams and focus 100% on serving your customers.
Features for a more organized operation
Delivery and counter sales
Centralize dine-in, pickup and delivery in an orderly operation.
Stock, cash and reports
Control supplies, payments, shifts and best-selling products.
Point of sale and kitchen orders
Take orders from tables, counter service, pickup or delivery and send them to the kitchen with clear notes.
Electronic invoicing
Issue the invoice when collecting payment from the same order without entering products, customers or payment methods again.
Multi-branch ingredient stock
Track ingredients, beverages and finished products by stockroom or branch, with movements connected to daily operations.
Purchases and goods receipts
Record incoming merchandise, supplies and goods receipts to keep costs and stock levels up to date.
Bulk menu price updates
Change prices by percentage or fixed amount and filter by family or category instead of editing every dish.
Price lists by sales channel
Set different prices for dine-in, counter service, delivery, customers or branches.
Customer and supplier accounts
Track balances, payments and documents for regular customers, companies and suppliers.
Food service reports
Analyze sales, best-selling dishes, peak hours, channels, staff, stock and profitability.
Shift cash closing
Reconcile sales, payments, expenses, voids and differences by register, user or shift.
Staff and permissions
Assign access to waitstaff, cashiers, kitchen staff and managers to protect discounts, voids and closings.
Offline operation
Keep taking orders, collecting payments and issuing local documents when the internet connection fails.
Multi-branch control
Centralize sales, menus, stock, registers and users across locations while keeping every operation identified.
Modern fraud
Stop suffering payment fraud
Control Mercado Pago QR payments, Mercado Pago transfers and Point Smart operations from XGestion to reduce cash leakage, cash register errors and fake receipts.
Validation depends on the configuration and integration available for each business.
The ice cream shop workflow on screen
From menu to preparation, every choice stays with the order
Frequently asked questions
Yes. Options can be organized inside the order to detail every combination.
Yes. Differentiate values by channel, customer or branch.
Yes. Sales, cash, users and stock can be identified by location.
Yes. All three channels can coexist while keeping every order identified.
Next step
Do we have what you are looking for?
Choose the option that best fits your business or contact us.
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